Today is #WorldFoodDay , a day to focus on the importance of food security around the world.
We are beyond grateful to our friends at Organic Soup Kitchen which has been a staple in our studio for years. The soup kitchen ensures that low-income cancer patients will receive the immune-recovery support they need. Organic, plant-based Soup Meals are hand-delivered throughout the Santa Barbara community, bringing oncology-based nutrition and kindness directly to clients’ doors. They do it for the love.
Did you know that Yoga Soup may not have been possible without Anthony Carraccio of Organic Soup Kitchen?
No Anthony– no Yoga Soup.
Here’s #breadcrumb about how our studio came to be, from Eddie:
Eddie Ellner opened Yoga Soup in 2001 and has taught there ever since. The responsibility of running a business dedicated to offering fresh carrots and useful wisdom has awakened him to his own nearly boundless ignorance and need to practice. His classes combine yoga poses, non-duality flavored dharma, current events, resistance stretching, and the occasional…
Al’s classes combine mindfulness meditation, active stretching, and traditional hatha yoga postures and sequences. Each class is different, but all are done at a slow, strong, and steady pace — and to a good soundtrack. His intention is to offer an eclectic but focused practice that is accessible to students of all levels, from all…