Today is #WorldFoodDay , a day to focus on the importance of food security around the world.
We are beyond grateful to our friends at Organic Soup Kitchen which has been a staple in our studio for years. The soup kitchen ensures that low-income cancer patients will receive the immune-recovery support they need. Organic, plant-based Soup Meals are hand-delivered throughout the Santa Barbara community, bringing oncology-based nutrition and kindness directly to clients’ doors. They do it for the love.
Did you know that Yoga Soup may not have been possible without Anthony Carraccio of Organic Soup Kitchen?
No Anthony– no Yoga Soup.
Here’s #breadcrumb about how our studio came to be, from Eddie:
Eddie Ellner opened Yoga Soup in 2001 and has taught there ever since. The responsibility of running a business dedicated to offering fresh carrots and useful wisdom has awakened him to his own nearly boundless ignorance and need to practice. His classes combine yoga poses, non-duality flavored dharma, current events, resistance stretching, and the occasional…
I have been practicing yoga since 2010 and teaching at Yoga Soup since 2012. I practice in order to nurture both compassion & joy in my life, and to cultivate a radical sense of being OK in the world. My offerings are a spiritual mix of the things that have helped me along the way:…