I am an E-RYT500 registered yoga teacher, certified mindfulness meditation teacher, global health practitioner and professor, and mama to my two most important teachers. I am happiest moving my body, outside, preferably in view of the ocean. I have been practicing yoga and mindfulness meditation since 1996, and teaching since 2009. I have studied, practiced,…
Today is #WorldFoodDay , a day to focus on the importance of food security around the world.
We are beyond grateful to our friends at Organic Soup Kitchen which has been a staple in our studio for years. The soup kitchen ensures that low-income cancer patients will receive the immune-recovery support they need. Organic, plant-based Soup Meals are hand-delivered throughout the Santa Barbara community, bringing oncology-based nutrition and kindness directly to clients’ doors. They do it for the love.
Did you know that Yoga Soup may not have been possible without Anthony Carraccio of Organic Soup Kitchen?
No Anthony– no Yoga Soup.
Here’s #breadcrumb about how our studio came to be, from Eddie: